Wednesday, March 28, 2012

Red Wines From Light to Heavy


Red Wines
Aromas and Flavors
Body
Pinot Noir
Strawberry, berries, cherry
Light - medium
Sangiovese
Cherry, fruity, spice
Light to medium
Merlot
Blackberry, plum, current, chocolate, vanilla
Medium
Cabernet Franc
Raspberry, casis, herbacious
Medium
Barbera
Blackberry, Raspberry, Blueberries
Medium
Malbec
Cherry, strawberry, plum
Medium
Zinfandel
Berries, jammy, cherry, earthy
Medium to heavy
Syrah
peppery, spice, blackberry, cinnamon
Medium to heavy
Cabernet Sauvignon
Blueberries, black current, cassis, raspberries, oaky
Heavy
Petite Syrah
Blackberry, pepper, jammy
Heavy

No comments:

Post a Comment