The history of wine spans thousands of years and is closely
intertwined with the history of agriculture, cuisine, civilization and humanity itself.
Archaeological evidence suggests that the earliest known wine production
occurred in Georgia around 6,000 BC,
with other notable sites in Iran and Armenia dated 5,000 BC and 4,000 BC, respectively. The
archaeological evidence becomes clearer and points to domestication of grapevine
in Early Bronze Age sites of the Near East, Sumer and Egypt
from around the third millennium BC.
In medieval Europe, following the decline of Rome and its industrial-scale wine production for export, the Christian Church became a staunch supporter of the wine necessary for celebration of the Catholic Mass. Whereas wine was forbidden in medieval Islamic cultures, its use in Christian libation was widely tolerated and Geber and other Muslim chemists pioneered its distillation for Islamic medicinal and industrial purposes such as perfume. Wine production gradually increased and its consumption became popularized from the 15th century onwards, surviving the devastating Phylloxera louse of the 1870s and eventually establishing growing regions throughout the world.
(Picture: Wine boy at a Greek symposium)
All information Courtesy of Wikipedia: http://en.wikipedia.org/wiki/History_of_wine
No comments:
Post a Comment