The history of wine spans thousands of years and is closely
intertwined with the history of agriculture, cuisine, civilization and humanity itself.
Archaeological evidence suggests that the earliest known wine production
occurred in Georgia around 6,000 BC,
with other notable sites in Iran and Armenia dated 5,000 BC and 4,000 BC, respectively. The
archaeological evidence becomes clearer and points to domestication of grapevine
in Early Bronze Age sites of the Near East, Sumer and Egypt
from around the third millennium BC.
Evidence of the earliest wine
production in Europe has been uncovered at archaeological sites in northern Greece
(Macedonia), dated to 6,500 years ago. These same sites also contain remnants of the
world's earliest evidence of crushed grapes. In Egypt, wine became a part of recorded history, playing an
important role in ancient ceremonial life. Traces of wild wine dating from the second and first millennium BC have also been
found in China.
Wine, tied in myth to Dionysus/Bacchus, was common in ancient Greece and Rome, and many of the major wine-producing regions of Western Europe today were established with Phoenician and later Roman plantations. Wine-making technology, such as the wine press, improved considerably during the time of the Roman Empire; many grape varieties and cultivation techniques
were known and barrels were developed for storing and shipping wine.
In medieval Europe, following the decline of Rome and its
industrial-scale wine production for export, the Christian Church became a staunch supporter of the wine
necessary for celebration of the Catholic Mass. Whereas wine was forbidden in
medieval Islamic cultures, its use
in Christian libation was widely tolerated and Geber and other Muslim chemists pioneered its distillation for Islamic medicinal and industrial purposes such as perfume. Wine production gradually increased and its
consumption became popularized from the 15th century onwards, surviving the
devastating Phylloxera louse of the 1870s and eventually establishing
growing regions throughout the world.
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